5 Must-Try Foods in Every Country You Visit

Embarking on a journey to a new country isn’t just limited to exploring its landscapes, and visiting architecture marvels, and cultures; it’s also an opportunity to embark on a culinary adventure that tantalizes your taste buds with flavors from around the world.

must try foods in every country you visit
Must try foods in every country you visit

Every country boasts a unique culinary identity, shaped by traditions, ingredients, and techniques passed down through generations.

Today, we’ll take you on a gastronomic voyage to discover some of the must-try foods in every country (must-try foods while traveling) you visit. Prepare to savor the essence of different cultures through their delectable dishes, as we explore the vibrant tapestry of global cuisine.

Pasta Carbonara in Italy

Italy, the land of romance and culinary excellence, is synonymous with pasta. Pasta Carbonara stands out as the epitome of Italian comfort food among the numerous pasta dishes. This tasty dish combines al dente spaghetti with creamy egg yolks, Pecorino Romano cheese, crispy pancetta, and a touch of black pepper.

The result is a harmonious blend of flavors and textures that dance on your palate. As you twirl the fork and taste the rich, velvety sauce, you’ll understand why Pasta Carbonara is an essential part of Italian cuisine.

pasta carbonara food dish in Italy
Pasta Carbonara food dish in Italy

Ingredients needed for Pasta Carbonara

Once in a lifetime, you should taste Pasta Carbonara and the key ingredients you’ll need to make this delectable dish include:

Pasta: Choose a pasta variety that holds sauce well, such as spaghetti, fettuccine, or rigatoni. Approximately 8 ounces (about 225 grams) of pasta is typically enough for two servings.

Eggs: You’ll need 2 to 3 large eggs to create the luscious, creamy sauce that coats the pasta.

Pecorino Romano Cheese: This distinctive Italian cheese provides the dish with its rich flavor. Grate about 1 cup (around 100 grams) of Pecorino Romano cheese. Some recipes also use Parmesan cheese or a combination of both.

Guanciale or Pancetta: These are Italian cured meats that add a delightful smoky and savory element to the dish. About 4 ounces (115 grams) of guanciale or pancetta, cut into small cubes or thin strips, will suffice.

Black Pepper: Freshly ground black pepper adds a warm and aromatic kick to the sauce. You’ll need to season to taste, but typically 1 to 2 teaspoons of freshly ground black pepper is used.

Salt: A pinch of salt is used to season the pasta water while boiling.

Olive Oil: A small amount of olive oil can be used to sauté the guanciale or pancetta.

Optional Ingredients

You can add some more ingredients to this dish to bring some variety of tastes according to your needs.

Garlic: Some variations of Pasta Carbonara include minced garlic, which can add extra depth of flavor. One or two cloves, chopped, is typically sufficient.

White Wine: A splash of white wine can be added to deglaze the pan and enhance the sauce’s flavor.

Remember that traditional Pasta Carbonara does not include heavy cream or other dairy products in the sauce. The creamy consistency comes from eggs, cheese, and pasta water.

Sushi Odyssey in Japan

In the heart of Japan’s culinary landscape lies the iconic dish that has captured the imagination of food enthusiasts worldwide: sushi.

The delicate art of crafting sushi involves pairing pristine cuts of raw fish with perfectly seasoned rice and a hint of wasabi. From the simplicity of sashimi to the intricate beauty of nigiri, every bite of sushi is an exploration of flavors, textures, and the meticulous craftsmanship that defines Japanese cuisine.

sushi Odyssey dish in Japan
Sushi Odyssey dish in Japan

Ingredients needed for Sushi Odyssey

To embark on a Sushi Odyssey, you’ll need a selection of key ingredients to craft a variety of sushi types. Here’s a list of essential ingredients to get you started:

For Sushi Rice:

Japanese Short-Grain Rice: Opt for high-quality short-grain rice, specifically labeled as sushi rice. This rice variety is sticky and holds together well when formed into sushi.

Rice Vinegar: Rice vinegar is essential for seasoning sushi rice and giving it a slightly tangy flavor. Choose unseasoned rice vinegar.

Sugar: A small amount of sugar is added to the rice vinegar to balance its acidity and enhance the overall taste of the sushi rice.

Salt: According to your taste a pinch of salt is used to season the sushi rice, adding a hint of flavor.

For Sushi Fillings:

Fresh Fish: Choose a selection of sushi-grade fish, such as tuna, salmon, yellowtail, and shrimp. Ensure the fish is of high quality, fresh, and safe for raw consumption.

Vegetables: Cucumbers, avocados, carrots, and radishes can add refreshing crunch and color to your sushi rolls.

Seafood: Beyond fish, consider including cooked shrimp, crab, and other seafood options to diversify your sushi selection.

For Sushi Rolls:

Nori (Seaweed Sheets): Nori is used to wrap sushi rolls. It adds flavor, and texture, and holds the ingredients together.

Sushi Mat (Bamboo Mat): A sushi mat is essential for rolling your sushi into tight and uniform rolls.

Soy Sauce: Provide soy sauce for dipping your sushi rolls.

Wasabi: Traditional wasabi paste or a wasabi substitute can be added for an extra kick of flavor.

Pickled Ginger: Pickled ginger is served alongside sushi to cleanse the palate between different types of rolls.

Optional Ingredients:

According to your taste and need you can add some optional ingredients to your Sushi dish.

Sesame Seeds: Toasted sesame seeds can be sprinkled over the rice or used to coat the outer layer of sushi rolls.

Sriracha or Spicy Mayo: If you enjoy a bit of heat, add a drizzle of sriracha or a dollop of spicy mayo to your rolls.

Cream Cheese: Cream cheese is a popular ingredient in some sushi rolls, especially fusion-style rolls.

Remember, the beauty of sushi lies in its versatility. Feel free to experiment with different combinations of ingredients to create unique sushi rolls that cater to your taste preferences. As you embark on your Sushi Odyssey, relish in the art of assembling these culinary gems and discover the joy of crafting your own edible masterpieces.

Pad Thai in Thailand

When you explore the bustling streets of Thailand, don’t miss the chance to indulge in the vibrant flavors of Pad Thai. This beloved street food dish features stir-fried rice noodles enveloped in a symphony of sweet, sour, and savory notes.

With succulent shrimp, tofu, crunchy bean sprouts, crushed peanuts, and a squeeze of lime, Pad Thai embodies the essence of Thai culinary mastery.

pad thai dish in Thailand
Pad Thai dish in Thailand

Ingredients needed for Pad Thai

To create this iconic street food, you’ll need a mix of essential ingredients that come together to deliver a symphony of taste and textures. Here’s a list of key ingredients to make delicious Pad Thai:

For the Pad Thai Sauce:

Tamarind Paste: Tamarind paste is the foundation of Pad Thai’s distinctive flavor. It lends a tangy and slightly sweet taste to the dish.

Fish Sauce: Fish sauce contributes the umami and salty notes essential for authentic Pad Thai.

Palm Sugar: A touch of sweetness balances the flavors. Palm sugar is traditional, but you can also use other types of sugar.

Rice Vinegar: Rice vinegar enhances the sour aspect of the sauce while adding a hint of acidity.

For the Pad Thai Noodles and Protein:

Rice Noodles: Use flat, wide rice noodles that are suitable for stir-frying. Soak them in warm water until pliable before cooking.

Protein (Tofu, Chicken, Shrimp, or a Combination): Select your protein of choice, whether it’s cubed tofu, thinly sliced chicken, or shrimp. Prepare and cook it before assembling the dish.

For the Pad Thai Assembly:

Vegetable Oil: A neutral oil, such as vegetable or canola oil, is used for stir-frying the ingredients.

Eggs: Eggs are scrambled in the wok to add a delicate texture and flavor to the Pad Thai.

Garlic: Freshly minced garlic adds aromatic depth to the dish.

Shallots or Onion: Thinly sliced shallots or onion provide a subtle sweetness and texture.

Bean Sprouts: Bean sprouts contribute a refreshing crunch to the Pad Thai.

Chives or Green Onions: Chopped chives or green onions lend a mild onion flavor and vibrant color.

Optional Ingredients:

To satisfy your taste buds, some of the following ingredients can be used.

Crushed Peanuts: Crushed peanuts are a traditional topping that adds a delightful crunch.

Lime Wedges: Lime wedges are served on the side for a burst of freshness and acidity.

Dried Shrimp: Some versions of Pad Thai include dried shrimp, which can add a briny undertone.

Chili Flakes or Fresh Chili: For those who enjoy the heat, chili flakes or fresh chili can be added for spiciness.

As you prepare to create Pad Thai, have all your ingredients prepped and ready to go. The key to a successful Pad Thai is a balance of flavors and perfectly cooked noodles. Savor the process of bringing together these ingredients to create a plate of Pad Thai that captures the essence of Thai street food culture.

Paneer Tikka Masala in India

India is a huge vegetarian food-consuming country and you will have hundreds of varieties of Indian street food to taste. India’s diverse culinary heritage is a treasure trove of spices, aromas, and intricate flavors. A dish that perfectly encapsulates this complexity is “Paneer Tikka Masala”.

Paneer tikka masala is a flavorful and indulgent Indian dish that showcases the rich flavors of Indian spices and the creamy texture of paneer, which is a type of Indian cottage cheese.

Paneer tikka masala typically consists of marinated and grilled paneer cubes that are cooked in a luscious tomato-based gravy infused with aromatic spices. The dish is known for its vibrant color, delectable taste, and the perfect balance of savory and slightly tangy flavors.

To experience the authentic flavors of India, look for this dish on the menu at local restaurants or street food vendors. It’s often served with naan (Indian bread) or rice, making it a hearty and satisfying meal for both vegetarians and non-vegetarians alike. Don’t miss the chance to savor the magic of paneer tikka masala during your visit to India – it’s a true culinary delight that captures the essence of Indian cuisine.

paneer tikka masala in India
Paneer Tikka Masala in India

Ingredients needed for Paneer Tikka Masala

To create this mouthwatering dish, you’ll need a variety of spices, herbs, and ingredients that come together to create a symphony of flavors. Here’s a list of the key ingredients required for Paneer Tikka Masala:

For the Paneer Tikka:

Paneer (Indian Cottage Cheese): Use firm paneer that can hold its shape during marination and grilling.

Yogurt: Yogurt is used to marinate the paneer, tenderize it, and infuse it with flavor.

Ginger-Garlic Paste: Freshly prepared ginger-garlic paste adds a wonderful depth of flavor to the marination.

Spices: A blend of spices such as turmeric, red chili powder, cumin powder, coriander powder, garam masala, and a touch of kasuri methi (dried fenugreek leaves) are used to create the aromatic marinade.

Lemon Juice: Lemon juice adds a tangy element and balances the flavors in the marinade.

Salt: Season the marinade with salt to enhance the taste.

For the Gravy:

Onions: Finely chopped onions are sautéed to create the base of the tomato gravy.

Tomatoes: Ripe tomatoes are pureed to form the foundation of the rich and flavorful gravy.

Cashews: Cashews are soaked and blended to add creaminess and thickness to the gravy.

Spices: A combination of spices including cumin seeds, cinnamon, cardamom, cloves, and bay leaves are used to infuse the gravy with aromatic notes.

Ginger-Garlic Paste: Fresh ginger-garlic paste is used to intensify the flavor of the gravy.

Heavy Cream: A splash of heavy cream enriches the gravy, giving it a luxurious texture.

Kasuri Methi: Dried fenugreek leaves are added to enhance the flavor profile of the gravy.

Salt and Sugar: Season the gravy with salt and a pinch of sugar to balance the flavors.

Optional Ingredients:

These optional ingredients add more flavor to this delicious Indian veg recipe.

Bell Peppers: Some variations of Paneer Tikka Masala include diced bell peppers for added color and crunch.

Butter or Ghee: A dollop of butter or ghee can be added to the gravy for extra richness.

Fresh Coriander: Chopped fresh coriander leaves can be used as a garnish for a burst of freshness.

As you embark on creating Paneer Tikka Masala, have all your ingredients ready to ensure a smooth cooking process. The result will be a delectable dish that captures the essence of Indian cuisine, with succulent paneer pieces enveloped in a luscious, aromatic gravy.

Tacos al Pastor in Mexico

As you wander through the vibrant streets of Mexico, the aroma of sizzling meat and spices beckons you to savor the delight of Tacos al Pastor. This dish pays homage to the country’s rich culinary history, blending indigenous ingredients with Middle Eastern influences.

Thin slices of marinated pork are stacked on a vertical rotisserie, reminiscent of shawarma, before being carved onto soft corn tortillas. Topped with onions, cilantro, and a squeeze of lime, Tacos al Pastor is a harmonious blend of flavors that define the essence of Mexican street food.

tacos al pastor food dish in Mexico
Tacos al Pastor food dish in Mexico

Ingredients needed for Tacos al Pastor

If you want to cook this beloved street food, you’ll need a combination of aromatic spices, marinade ingredients, and traditional toppings. Here’s a list of key ingredients required for making Tacos al Pastor:

For the Marinade:

Pork: Thinly sliced pork shoulder is the traditional choice for Tacos al Pastor. Make sure to remove excess fat and cut the pork into thin slices.

Achiote Paste: Achiote paste, also known as annatto paste, is a key ingredient in the marinade. It imparts a vibrant red color and adds earthy and slightly sweet flavors.

Pineapple Juice: Pineapple juice adds a tangy sweetness to the marinade and helps tenderize the pork.

Vinegar: White vinegar or apple cider vinegar contributes acidity to balance the flavors.

Spices: A blend of spices including cumin, oregano, paprika, and ground coriander is used to create the aromatic marinade.

Garlic: Freshly minced garlic intensifies the flavor of the marinade.

Chipotle Peppers in Adobo: These smoked, dried, and canned chipotle peppers lend smokiness and heat to the marinade.

Salt and Pepper: Season the marinade with salt and pepper to taste.

For Assembling Tacos:

Corn Tortillas: Authentic Tacos al Pastor are served on soft, warm corn tortillas.

Pineapple: Slices of fresh pineapple are typically added to the tacos for a sweet and tangy contrast to the savory pork.

Onion and Cilantro: Finely chopped white onion and fresh cilantro leaves are classic toppings that add crunch and freshness to the tacos.

Optional Ingredients:

Some additional optional ingredients may be added for taste according to personal taste.

Salsa: A drizzle of salsa, whether it’s a spicy red salsa or a milder green salsa, can add an extra layer of flavor.

Lime Wedges: Lime wedges are often served on the side for squeezing over the tacos to enhance the flavors.

Additional Toppings: Feel free to customize your tacos with other toppings such as diced tomatoes, sliced radishes, or crumbled queso fresco.

As you prepare to make Tacos al Pastor, marinating the pork is a crucial step to infuse it with the rich flavors of the spices and pineapple. Once the pork is marinated, you can grill or pan-fry it to perfection before assembling your tacos. Enjoy the combination of savory, smoky, and sweet flavors as you recreate this quintessential Mexican street food experience in your own kitchen.

More Travel Tips


Traveling is more than just a physical journey; it’s a chance to explore the world through the lens of your senses. From the alleys of Italy to the bustling markets of Thailand, the culinary world beckons with open arms, inviting you to savor each country’s unique flavors and traditions.

As you indulge in must-try foods from around the world, you’re not just nourishing your body; you’re immersing yourself in the stories, history, and heart of each culture. So, set aside your reservations and embark on a culinary adventure that promises to be as enriching as it is delicious. Let the world’s kitchens be your guide as you explore the wonders of global gastronomy, one delectable bite at a time. While visiting any country if you have tasted such a unique dish let us know in the comments below. Bon appétit!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top